Nectarine with vanilla cream
Basically, I had actually already started the autumn with my plum pie, but now I'm jumping back to summer fruit. I'm as changeable as this summer itself.

Basically, I had actually already started the autumn with my plum pie, but now I'm jumping back to summer fruit. I'm as changeable as this summer itself.
The Wang Wang Restaurant is one of the Chinese that I recommend visiting in Madrid if you like the true cuisine of this Asian country. Good prices!...
The Waldorf salad is quick and easy to prepare, but at the same time it is a dish worthy of the best tables. It also allows to combine many vegetables in a single dish, and not necessarily those we eat every day: celery, apples, raisins and nuts....
The best man called this afternoon full of energy and asked if we do not want to grill. The weather seemed perfect: nice and warm, hardly any clouds in the sky - you just have to use this opportunity. At the same time he offered to drive past the wholesale market and look for a nice piece of meat or a fresh fish. Beaming with joy, he announced that he had gotten two splendid specimens of Doraden, ...