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fresh baked nougat taler with chocolate coating

I hang with the baking cookies totally behind. So far, I have just made my every-year-always-happy-standard cookies. But all the great ideas I've had are either gone or I just did not get it. But that is also due to my kitchen. After my move, my kitchen was only halfway finished. And if all goes well, I finally have a complete kitchen this evening and can really develop and let off steam. Yesterda...

a piece of freshly baked tart with nectarines and vanilla cream

Actually, I had actually already started the autumn with my plum cake, but now I jump back to the summer fruit. I am as changeable as this summer itself. This year I had my problems with peaches and nectarines. Either the stuff was so mushy and no longer edible or stick hard and was not soft. The only delicious peaches I've had this year, I've made as a sweet side dish to the ricotta pancakes. Whe...

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Brrr, is it so cold with you? Winter still has us under control here, but at least it shows itself from its most beautiful side: cold, bright blue sky and sunshine - that's what I like! Just the right soups weather! Hack-cheese-leek soup, leek-cheese-hack soup or cheese-leek-soup with hack - who does not know the party classic? This typical party soup has been making the rounds for decades alongsi...

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Bangkok Downtown Sushi Menu Many Rolls...