Bangkok Downtown Thai and Japanese Menu

Thai food Menu

App & Soups & Salads


Crab Rangoon
$ 5.99
Tom Yum Seafood
$ 4.99
Fried Spring Rolls
$ 4.99       and more....

Fried Rice
Bangkok or pineapple
start at $ 10.99
Basil Fried Rice
start at $ 10.99
Crabmeat Fried Rice
$ 15.99

Stir Fry


Garlic & Black Pepper
start at $ 10.99
Cashew Nut
start at $ 10.99
Sesame Chicken
$ 11.99      and more....

Curries & Noodles


Panang Curry
start at $ 10.99
Pad Thai
start at $ 10.99
Noodle Soup (Pho)
start at $ 9.99 
and more....

Bangkok Special
Soft shell Crab
$ 22.99
Fancy Duck
$ 20.99
Frog Legs with Basil
$ 20.99      and more....

Iron Grill
Hibachi or Teriyaki
start at $ 9.99
Kid's Hibachi or Teriyaki
start at $ 6.99
*Entrees comes with your choice of meat

Customer Testimonials

Spingal

Without a doubt the best restaurant in Salisbury. The good is wonderful: great flavors, made to order, and delivered hot. The service is excellent. And the place is nicely decorated and very clean. Highly recommended.

Preview
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WALDORF SALAD, quick and light reci...
Preview

The Waldorf salad is quick and easy to prepare, but at the same time it is a dish worthy of the best tables. It also allows to combine many vegetables in a single dish, and not necessarily those we eat every day: celery, apples, raisins and nuts....

Pea cream: quick recipe
easy and homemade pea cream

Try this easy cooking recipe to prepare, step by step, a quick, comforting and very nutritious pea cream....

Nectarine with vanilla cream
a piece of freshly baked tart with nectarines and vanilla cream

Actually, I had actually already started the autumn with my plum cake, but now I jump back to the summer fruit. I am as changeable as this summer itself. This year I had my problems with peaches and nectarines. Either the stuff was so mushy and no longer edible or stick hard and was not soft. The only delicious peaches I've had this year, I've made as a sweet side dish to the ricotta pancakes. Whe...

Turkey Zucchini cupcakes with mashe...
two hearty cupcakes with minced meat filling and mashed potatoes as frosting

Huh? Did you really read the title correctly? Yes, you have! Sweet cupcakes were yesterday, hearty cupcakes are today! Of course I really like classic cupcakes, so that's where it all started. But after I came across the highly successful site http://www.skinnytaste.com/in search of healthy dishes (yes, I'm still here!) And stumbled upon this recipe, it was about me done: hearty, low-fat and someh...