Bangkok Downtown Thai and Japanese Menu

Thai food Menu

App & Soups & Salads


Crab Rangoon
$ 5.99
Tom Yum Seafood
$ 4.99
Fried Spring Rolls
$ 4.99       and more....

Fried Rice


Bangkok or pineapple
start at $ 10.99
Basil Fried Rice
start at $ 10.99
Crabmeat Fried Rice
$ 15.99

Stir Fry


Garlic & Black Pepper
start at $ 10.99
Cashew Nut
start at $ 10.99
Sesame Chicken
$ 11.99      and more....

Curries & Noodles


Panang Curry
start at $ 10.99
Pad Thai
start at $ 10.99
Noodle Soup (Pho)
start at $ 9.99 
and more....

Bangkok Special


Soft shell Crab
$ 22.99
Fancy Duck
$ 20.99
Frog Legs with Basil
$ 20.99      and more....

Iron Grill


Hibachi or Teriyaki
start at $ 9.99
Kid's Hibachi or Teriyaki
start at $ 6.99
*Entrees comes with your choice of meat

Customer Testimonials

Spingal

Without a doubt the best restaurant in Salisbury. The good is wonderful: great flavors, made to order, and delivered hot. The service is excellent. And the place is nicely decorated and very clean. Highly recommended.

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a piece of freshly baked tart with nectarines and vanilla cream

Actually, I had actually already started the autumn with my plum cake, but now I jump back to the summer fruit. I am as changeable as this summer itself. This year I had my problems with peaches and nectarines. Either the stuff was so mushy and no longer edible or stick hard and was not soft. The only delicious peaches I've had this year, I've made as a sweet side dish to the ricotta pancakes. Whe...

fresh baked nougat taler with chocolate coating

I hang with the baking cookies totally behind. So far, I have just made my every-year-always-happy-standard cookies. But all the great ideas I've had are either gone or I just did not get it. But that is also due to my kitchen. After my move, my kitchen was only halfway finished. And if all goes well, I finally have a complete kitchen this evening and can really develop and let off steam. Yesterda...

Preview

The Waldorf salad is quick and easy to prepare, but at the same time it is a dish worthy of the best tables. It also allows to combine many vegetables in a single dish, and not necessarily those we eat every day: celery, apples, raisins and nuts....

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Culinary trips, restaurant guides. Gastronomic tourism. The world is very big, you have to eat it little by little....