Bangkok Downtown Thai and Japanese Menu

Thai food Menu

App & Soups & Salads


Crab Rangoon
$ 5.99
Tom Yum Seafood
$ 4.99
Fried Spring Rolls
$ 4.99       and more....

Fried Rice


Bangkok or pineapple
start at $ 10.99
Basil Fried Rice
start at $ 10.99
Crabmeat Fried Rice
$ 15.99

Stir Fry


Garlic & Black Pepper
start at $ 10.99
Cashew Nut
start at $ 10.99
Sesame Chicken
$ 11.99      and more....

Curries & Noodles


Panang Curry
start at $ 10.99
Pad Thai
start at $ 10.99
Noodle Soup (Pho)
start at $ 9.99 
and more....

Bangkok Special


Soft shell Crab
$ 22.99
Fancy Duck
$ 20.99
Frog Legs with Basil
$ 20.99      and more....

Iron Grill


Hibachi or Teriyaki
start at $ 9.99
Kid's Hibachi or Teriyaki
start at $ 6.99
*Entrees comes with your choice of meat

Customer Testimonials

Spingal

Without a doubt the best restaurant in Salisbury. The good is wonderful: great flavors, made to order, and delivered hot. The service is excellent. And the place is nicely decorated and very clean. Highly recommended.

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For quick rest baking for the weekend, I have picked out another recipe with Martha Stewart, which is super easy to do and always goes down well: Brownies! However, the raspberry blondies have not been beaten so far. After having experience with monster brownies, they should be a little easier this time. But not boring either. That's when the idea with the caramelized pecans came in handy! Chocola...

 salad from Murcia

Learn how to prepare, step by step, a delicious homemade Murcian salad, very refreshing, very nutritious and low in calories....

menu-restaurant-wang-wang-chino-madrid

The Wang Wang Restaurant is one of the Chinese that I recommend visiting in Madrid if you like the true cuisine of this Asian country. Good prices!...

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Hach, there it is, the summer. For a few days he is finally back and invites you to barbecue and ice cream. That's why the kitchen stayed relatively cold with me in the last few days. We were either with friends or grilled, as the weather is, ne Zorra? 😉 However, this has accumulated a bit of what remains of my fridge, which now had to be processed. And what about a bunch of vegetables closer than...