Bangkok Downtown Sushi Menu Many Rolls

Sushi Menu

Special Rolls


Snow Tuna Roll
$ 11.99
Volcano Roll (Baked)
$ 12.99
Star Fish Roll
$ 12.99       and more....

Sushi Rolls (8 pieces)


California Roll
$ 4.99
Rainbow Roll
$ 9.99
Yum Yum Roll
$ 5.99      and more....

Big & Small Rolls


Spider Maki
(soft shell crab)
$ 8.99
Fried Shrimp Maki
$ 7.99
Tuna, Salmon or
Yellowtail Roll
$ 4.99

Nigiri (2 pieces per order)


Fresh Salmon/ Crab Stick $ 3.25
Shrimp/ Smelt Roe $ 3.25
Tuna/ Escolar $ 4.00
YellowTail/Smoked Salmon$ 4.25
Flying Fish Roe/ Raw Scallop
Red Snapper/ Mackerel
Squid/ Octopus $ 3.50

Eel/ Salmon Roe
$ 4.50

Hand Rolls & Special


Tuna, Salmon or
Eel Hand Roll
$ 4.99
Boat Special
MP
Sashimi Special
MP

Don (Fish on Top of Rice)
& Soup


Chriashi Don (Mix Fish)
$ 17.99
Eel Don or Tuna Don
$ 14.99
Miso Soup
$ 3.99

Customer Testimonials

Frank d

Beautiful decor and elegant setting, totally unexpected and delightful. The food was excellent as was the very gracious and attentive service. Prices are very reasonable and I met the owner as I was leaving, a very nice and genuine Laotian lady with a wonderful personality.

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For quick rest baking for the weekend, I have picked out another recipe with Martha Stewart, which is super easy to do and always goes down well: Brownies! However, the raspberry blondies have not been beaten so far. After having experience with monster brownies, they should be a little easier this time. But not boring either. That's when the idea with the caramelized pecans came in handy! Chocola...

menu-restaurant-wang-wang-chino-madrid

The Wang Wang Restaurant is one of the Chinese that I recommend visiting in Madrid if you like the true cuisine of this Asian country. Good prices!...

fresh salad with brussels sprouts, chorizo ​​and almonds on a plate

When I discovered the salad leafing through an American magazine, it had happened to me. Brussels sprouts as a salad? This will get me right away. One of my - I think - coolest recipes is the raw Brussels sprouts salad with apples, walnuts and pecorino. This will get you real Brussels spunk haters. A real blast recipe. Another winter salad recipe is of course the red cabbage salad with chorizo. Te...

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I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...