FEATURE
Waldorf Salad: Quick and Light Recipe
This lighter Waldorf salad combines crisp apples, celery, grapes, and walnuts with a fresh yogurt dressing. It is quick to prepare and works well as a light lunch, side dish, or starter.
Ingredients
- 2 crisp apples, cored and diced
- 2 celery stalks, thinly sliced
- 1 cup seedless grapes, halved
- 1/3 cup walnuts, roughly chopped
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey, optional
- Salt and freshly ground black pepper, to taste
- Lettuce leaves, optional, for serving
Preparation
- Place the diced apples in a bowl and toss them with the lemon juice to help prevent browning.
- Add the celery, grapes, and walnuts.
- In a small bowl, combine the yogurt and honey. Season lightly with salt and pepper.
- Pour the dressing over the salad and toss gently until the ingredients are evenly coated.
- Serve immediately or chill briefly before serving. Spoon onto lettuce leaves if desired.
Helpful Tips
- Choose a firm, crisp apple so the salad retains its texture.
- Toast the walnuts briefly in a dry pan for a deeper flavor, then allow them to cool before adding them.
- If preparing the salad ahead, keep the walnuts separate and stir them in shortly before serving.
- For a thinner dressing, mix the yogurt with a small splash of water or additional lemon juice.
Optional Variations
Add raisins or dried cranberries for extra sweetness. For a more substantial meal, include cooked chicken. Sunflower seeds can replace the walnuts for a nut-free variation.