Bangkok Downtown Lunch Specials Available Every Day

Lunch special

Noodles


start at $ 7.99

Pad Thai
Pad Ba Mee
Pad See Eew
Pad Kee Mao (aka drunken noodle)
Lad Na
Pad Woon Sen
Pho (Noodle Soup)
Udon Noodle Soup

Curries


start at $ 7.99

Red Curry
Green Curry
Panang Curry
Prig King
Massaman Curry

Stir Fried


start at $ 7.99

Sweet & Sour
Garlic & Black Pepper
Cashew Nut
Pad Gra Pow
Sautéed Vegetables
Sautéed Broccoli
BabyHot Peppers
Sautéed Ginger
Sesame Chicken
Siam Tofu

Fried Rice


Chicken, Beef, Pork or Shrimp
$ 8.99
Vegetables, Tofu
$ 7.99
Crabmeat Fried Rice
$ 9.99

Sushi Special


Sushi Lunch A
$ 8.99
Sushi Lunch B, C
$ 10.99
Maki Special
$ 11.99

Iron Grill


start at $ 6.99

Hibachi or Teriyaki
*Entrees comes with your choice of meat*

Customer Testimonials

Gene

Excellent Thai food at this place. What an unexpected gem in Salisbury, NC. The food here is as good, if not better than Taste of Asia in Asheboro, which is my personal favorite in this area and one of the best in our state. The food was freshly prepared and served hot (temperature). Any time I am in this town, we will return for lunch or dinner!

Preview
 quinoa salad

Cooking quinoa in salad is a healthy alternative to the salads that we usually prepare. Quinoa is an ingredient high in calories but also in proteins, which makes this salad recipe ideal for a balanced diet. Also, we do not give you one, but three quinoa salad recipes....

the gutted fish is filled with lemon and herbs

The best man called this afternoon full of energy and asked if we do not want to grill. The weather seemed perfect: nice and warm, hardly any clouds in the sky - you just have to use this opportunity. At the same time he offered to drive past the wholesale market and look for a nice piece of meat or a fresh fish. Beaming with joy, he announced that he had gotten two splendid specimens of Doraden, ...

 homemade chestnut cream

Try this recipe for easy cooking to prepare, step by step, a cream of sweet and unctuous chestnuts, to suck your fingers....

Preview

Hach, there it is, the summer. For a few days he is finally back and invites you to barbecue and ice cream. That's why the kitchen stayed relatively cold with me in the last few days. We were either with friends or grilled, as the weather is, ne Zorra? 😉 However, this has accumulated a bit of what remains of my fridge, which now had to be processed. And what about a bunch of vegetables closer than...