Bangkok Downtown Lunch Specials Available Every Day

Lunch special

Noodles


start at $ 7.99

Pad Thai
Pad Ba Mee
Pad See Eew
Pad Kee Mao (aka drunken noodle)
Lad Na
Pad Woon Sen
Pho (Noodle Soup)
Udon Noodle Soup

Curries


start at $ 7.99

Red Curry
Green Curry
Panang Curry
Prig King
Massaman Curry

Stir Fried


start at $ 7.99

Sweet & Sour
Garlic & Black Pepper
Cashew Nut
Pad Gra Pow
Sautéed Vegetables
Sautéed Broccoli
BabyHot Peppers
Sautéed Ginger
Sesame Chicken
Siam Tofu

Fried Rice


Chicken, Beef, Pork or Shrimp
$ 8.99
Vegetables, Tofu
$ 7.99
Crabmeat Fried Rice
$ 9.99

Sushi Special


Sushi Lunch A
$ 8.99
Sushi Lunch B, C
$ 10.99
Maki Special
$ 11.99

Iron Grill


start at $ 6.99

Hibachi or Teriyaki
*Entrees comes with your choice of meat*

Customer Testimonials

Gene

Excellent Thai food at this place. What an unexpected gem in Salisbury, NC. The food here is as good, if not better than Taste of Asia in Asheboro, which is my personal favorite in this area and one of the best in our state. The food was freshly prepared and served hot (temperature). Any time I am in this town, we will return for lunch or dinner!

Preview
Preview

Bangkok Downtown Thai and Japanese Menu...

 two hearty cupcakes with minced meat filling and mashed potatoes as frosting

Huh? Did you really read the title correctly? Yes, you have! Sweet cupcakes were yesterday, hearty cupcakes are today! Of course I really like classic cupcakes, so that's where it all started. But after I came across the highly successful site http://www.skinnytaste.com/in search of healthy dishes (yes, I'm still here!) And stumbled upon this recipe, it was about me done: hearty, low-fat and someh...

 quinoa salad

Cooking quinoa in salad is a healthy alternative to the salads that we usually prepare. Quinoa is an ingredient high in calories but also in proteins, which makes this salad recipe ideal for a balanced diet. Also, we do not give you one, but three quinoa salad recipes....

a piece of freshly baked tart with nectarines and vanilla cream

Actually, I had actually already started the autumn with my plum cake, but now I jump back to the summer fruit. I am as changeable as this summer itself. This year I had my problems with peaches and nectarines. Either the stuff was so mushy and no longer edible or stick hard and was not soft. The only delicious peaches I've had this year, I've made as a sweet side dish to the ricotta pancakes. Whe...