| Ice and Coal Restaurant in Madrid |
| Aviburger Restaurant: burgers with Venezuelan flavor in Madrid |
| Gumbo Restaurant: Creole gastronomy in Madrid |
| Mr. Vu Vietnamese Restaurant in Madrid |
| Ikigai Japanese Restaurant - Madrid |
| Kung Fu Chinese restaurant - Madrid |
| Chinese restaurant Winnie the Pooh, Madrid |
Restaurant Tu! |
After last weekend's cake gluttony, what has to be lighter and fresher now, matching spring. However, I must emphasize once again how badly tasty this cake is! Some time ago I discovered a rather inconspicuous recipe in an English women's magazine. However, the combination sounded pretty good and that's why I had to make it up. It is a salad whose main ingredients are chickpeas and baby tubes. Thi...
For quick rest baking for the weekend, I have picked out another recipe with Martha Stewart, which is super easy to do and always goes down well: Brownies! However, the raspberry blondies have not been beaten so far. After having experience with monster brownies, they should be a little easier this time. But not boring either. That's when the idea with the caramelized pecans came in handy! Chocola...
Cooking quinoa in salad is a healthy alternative to the salads that we usually prepare. Quinoa is an ingredient high in calories but also in proteins, which makes this salad recipe ideal for a balanced diet. Also, we do not give you one, but three quinoa salad recipes....
Actually, I had actually already started the autumn with my plum cake, but now I jump back to the summer fruit. I am as changeable as this summer itself. This year I had my problems with peaches and nectarines. Either the stuff was so mushy and no longer edible or stick hard and was not soft. The only delicious peaches I've had this year, I've made as a sweet side dish to the ricotta pancakes. Whe...