Culinary trips, restaurant guides. Gastronomic tourism. The world is very big, you have to eat it little by little.

Eating Around

Ice and Coal Restaurant in Madrid
Aviburger Restaurant: burgers with Venezuelan flavor in Madrid
Gumbo Restaurant: Creole gastronomy in Madrid
Mr. Vu Vietnamese Restaurant in Madrid
Ikigai Japanese Restaurant - Madrid
Kung Fu Chinese restaurant - Madrid
Chinese restaurant Winnie the Pooh, Madrid
Restaurant Tu!Preview
Chard pot with potatoes, egg and garlic yoghurt

Some time ago I already reported about my first attempts with chard and produced a delicious mangold quiche and a delicious chard lasagna. And since then I just can not get rid of this vegetable anymore. A shame that I have not discovered it for myself before! How such a simple leafy plant can be so delicious and versatile. Madness ... And for me chard is also still on spinach on the top list. Aft...

fresh frittata with peas, mangetouts, feta and spaghetti from the pan

Once again I have the problem that there are just too many recipes floating around in my head and I just do not know what to cook. I'm working at full speed on my cookbook project and gradually creating a recipe database for home use, but I just have too many books with too many recipes. When asked what food there is today, so I remembered nothing and the best man had to think and choose something...

 quinoa salad

Cooking quinoa in salad is a healthy alternative to the salads that we usually prepare. Quinoa is an ingredient high in calories but also in proteins, which makes this salad recipe ideal for a balanced diet. Also, we do not give you one, but three quinoa salad recipes....

Preview

Brrr, is it so cold with you? Winter still has us under control here, but at least it shows itself from its most beautiful side: cold, bright blue sky and sunshine - that's what I like! Just the right soups weather! Hack-cheese-leek soup, leek-cheese-hack soup or cheese-leek-soup with hack - who does not know the party classic? This typical party soup has been making the rounds for decades alongsi...