Hach, there it is, the summer. For a few days he is finally back and invites you to barbecue and ice cream. That's why the kitchen stayed relatively cold with me in the last few days. We were either with friends or grilled, as the weather is, ne Zorra? ? However, this has accumulated a bit of what remains of my fridge, which now had to be processed. And what about a bunch of vegetables closer than no quiche, but a quick soup to conjure up, which I can take tomorrow as well as lunch with the office. The whole thing is also ratzfatz prepared so that you can quickly jump back into the sun. Pretty, the soup is not, but the more aromatic! Summer vegetable soup with zucchini for 2-3 servings 1 large onion 1-2 garlic cloves 2 medium potatoes 3 small zucchini 1 large leek 1 carrot as required 1 Tl organic vegetable broth powder 2 crème fraîche + 2-3 teaspoons olive oil salt, pepper , Muscat fresh herbs as desired Heat a little olive oil in a large pot. Peel the onion and garlic, dice finely and fry in the olive oil. Peel the potatoes, also dice very finely and ...

Summer vegetable soup with zucchini

Hach, here's the summer. For a few days he is finally back and invites you to barbecue and ice cream. That's why the kitchen stayed relatively cold with me in the last few days. We were either with friends or grilled, as the weather is, ne Zorra? 😉

This has accumulated a bit of what's left of my fridge, which now had to be processed. And what about a bunch of vegetables closer than not a quiche, but a quick soup to conjure up, which I can take tomorrow as well as good lunch with the office.
The whole thing is also ratzfatz prepared, so that you can quickly jump back into the sun.
Pretty, the soup is not, but the more aromatic!
Summer Vegetable Soup with Zucchini
for 2-3 servings
1 large onion
1-2 garlic cloves
2 medium potatoes
3 small zucchini
1 large stick of leek
1 carrot
as needed 1 tsp organic vegetable broth powder
2 tbsp crème fraîche + 2-3 tsp to serve
olive oil
salt, pepper, nutmeg
fresh herbs to taste
Heat some olive oil in a large saucepan. the onion and garlic, dice finely and sauté in olive oil.
Peel the potatoes, e dice finely and sauté.
Clean the courgettes, dry them and cut into small pieces. Clean leek and cut only the white and light green in rings. Peel the carrot, cut into thin slices and add to the pot.
Stir the vegetables for a few minutes, then pour about 1.5 l of boiling water, stir in the vegetable broth powder as needed, and open the lid Place the pot and simmer gently for about 10 minutes until the vegetables are soft.
Puree with the blender directly in the pot, season with salt, pepper and fresh grated nutmeg and stir in 2 tablespoons of crème fraîche.
Distribute on large soup bowls and put a dollop of crème fraîche in the middle for serving. Sprinkle with fresh chopped herbs such as chives, parsley or thyme and serve immediately.
Also very warm when warmed up.
A quick and very aromatic vegetable soup that can of course be varied.
Preview
Preview

I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...

gulas salad

Learn how to prepare, step by step, a delicious homemade salad with garlic cloves, cherry tomatoes, lettuce and radishes....

fresh frittata with peas, mangetouts, feta and spaghetti from the pan

Once again I have the problem that there are just too many recipes floating around in my head and I just do not know what to cook. I'm working at full speed on my cookbook project and gradually creating a recipe database for home use, but I just have too many books with too many recipes. When asked what food there is today, so I remembered nothing and the best man had to think and choose something...

 easy and homemade pea cream

Try this easy cooking recipe to prepare, step by step, a quick, comforting and very nutritious pea cream....