Quick spaghetti frittata with peas, mangetout and feta
Instead, I've transformed it all and made something new out of it and created my own spaghetti frittata, which is wonderfully complemented by peas, mangetout and feta.

Instead, I've transformed it all and made something new out of it and created my own spaghetti frittata, which is wonderfully complemented by peas, mangetout and feta.
As you may have noticed, my Easter countdown has abruptly stopped. That was not intended, but unfortunately it came like this: I had a holiday in said Easter week and was so happy to be able to cook and bake and blog and do. First of all, I have done everything that needs to be done so, if you are free for the first time after 7 months and then I was firmly convinced that the Easter weekend belong...
Just in time for the slowly worsening weather, I am also slowly in soup mood. What did we have for a wonderful November in Cologne! There was exactly one rainy day and there it just rippled for a short time. Can you imagine that? In the whole of November I did not even have an umbrella with me! When I recited the "November" poem by Heinrich Seidel as a child, I could not even fervently recite this...