Culinary trips, restaurant guides. Gastronomic tourism. The world is very big, you have to eat it little by little.

Eating Around

Ice and Coal Restaurant in Madrid
Aviburger Restaurant: burgers with Venezuelan flavor in Madrid
Gumbo Restaurant: Creole gastronomy in Madrid
Mr. Vu Vietnamese Restaurant in Madrid
Ikigai Japanese Restaurant - Madrid
Kung Fu Chinese restaurant - Madrid
Chinese restaurant Winnie the Pooh, Madrid
Restaurant Tu!Preview
The absolute favorite pizza with parma ham, arugula and buffalo mozzarella

I could start now with my old and my new stove. But you certainly can not hear it anymore. Therefore only briefly: During the last pizza parade marathon my old stove simply burned the top heat, from now on I could only bake with convection and produce no great breads and pizzas. Now I have a great new stove and now I'm in the oven again around. So. Now for the topic: I love pizza! That's not reall...

fresh frittata with peas, mangetouts, feta and spaghetti from the pan

Once again I have the problem that there are just too many recipes floating around in my head and I just do not know what to cook. I'm working at full speed on my cookbook project and gradually creating a recipe database for home use, but I just have too many books with too many recipes. When asked what food there is today, so I remembered nothing and the best man had to think and choose something...

receta de crema de marisco casera

Try this recipe for cooking to prepare, step by step, a very tasty and scented seafood cream, elegant and very easy....

 homemade chestnut cream

Try this recipe for easy cooking to prepare, step by step, a cream of sweet and unctuous chestnuts, to suck your fingers....