Bangkok Downtown Location. Easy To Find. Right in The Heart of Downtown Salisbury.

location

Address

131 E Innes St, Salisbury, North Carolina


Hours Of Operation

Mon. to Sun.

11:00AM to 2:30PM

4:30 PM to 10:00PM

Contact Info

EMAIL ADDRESS: [email protected]

TELEPHONE: (704) 603-6253

FAX: (704) 603-6254

Customer Testimonials

Sam W

Sushi and Menu selections are excellent. We now live in another state, but visit Bangkok Downtown in Salisbury when visiting our friends and relatives. Accommodating seating for two or large family gatherings. Friendly, courteous, efficient wait staff serving delicious freshly prepared Thai choices while its hot.

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A good salad jacket is just what you need to eat well and balanced during the warmer seasons of the year, without spending hours in the kitchen. This dish is very complete, refreshing, healthy and nutritious. In addition, we will help you with tricks for cooking potatoes and eggs....

fresh salad with brussels sprouts, chorizo ​​and almonds on a plate

When I discovered the salad leafing through an American magazine, it had happened to me. Brussels sprouts as a salad? This will get me right away. One of my - I think - coolest recipes is the raw Brussels sprouts salad with apples, walnuts and pecorino. This will get you real Brussels spunk haters. A real blast recipe. Another winter salad recipe is of course the red cabbage salad with chorizo. Te...

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The Waldorf salad is quick and easy to prepare, but at the same time it is a dish worthy of the best tables. It also allows to combine many vegetables in a single dish, and not necessarily those we eat every day: celery, apples, raisins and nuts....

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I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...