Quick spaghetti frittata with peas, mangetout and feta
Instead, I've transformed it all and made something new out of it and created my own spaghetti frittata, which is wonderfully complemented by peas, mangetout and feta.
Instead, I've transformed it all and made something new out of it and created my own spaghetti frittata, which is wonderfully complemented by peas, mangetout and feta.
Just in time for the slowly worsening weather, I am also slowly in soup mood. What did we have for a wonderful November in Cologne! There was exactly one rainy day and there it just rippled for a short time. Can you imagine that? In the whole of November I did not even have an umbrella with me! When I recited the "November" poem by Heinrich Seidel as a child, I could not even fervently recite this...
Brrr, is it so cold with you? Winter still has us under control here, but at least it shows itself from its most beautiful side: cold, bright blue sky and sunshine - that's what I like! Just the right soups weather! Hack-cheese-leek soup, leek-cheese-hack soup or cheese-leek-soup with hack - who does not know the party classic? This typical party soup has been making the rounds for decades alongsi...
Learn how to prepare, step by step, a delicious homemade Murcian salad, very refreshing, very nutritious and low in calories....