Bangkok Downtown Thai and Japanese Menu

Thai food Menu

App & Soups & Salads


Crab Rangoon
$ 5.99
Tom Yum Seafood
$ 4.99
Fried Spring Rolls
$ 4.99       and more....

Fried Rice
Bangkok or pineapple
start at $ 10.99
Basil Fried Rice
start at $ 10.99
Crabmeat Fried Rice
$ 15.99

Stir Fry


Garlic & Black Pepper
start at $ 10.99
Cashew Nut
start at $ 10.99
Sesame Chicken
$ 11.99      and more....

Curries & Noodles


Panang Curry
start at $ 10.99
Pad Thai
start at $ 10.99
Noodle Soup (Pho)
start at $ 9.99 
and more....

Bangkok Special
Soft shell Crab
$ 22.99
Fancy Duck
$ 20.99
Frog Legs with Basil
$ 20.99      and more....

Iron Grill
Hibachi or Teriyaki
start at $ 9.99
Kid's Hibachi or Teriyaki
start at $ 6.99
*Entrees comes with your choice of meat

Customer Testimonials

Spingal

Without a doubt the best restaurant in Salisbury. The good is wonderful: great flavors, made to order, and delivered hot. The service is excellent. And the place is nicely decorated and very clean. Highly recommended.

7
How to make sweet chestnut cream or...

Try this recipe for easy cooking to prepare, step by step, a cream of sweet and unctuous chestnuts, to suck your fingers....

Quick chard with garlic yoghurt

Some time ago I already reported about my first attempts with chard and produced a delicious mangold quiche and a delicious chard lasagna. And since then I just can not get rid of this vegetable anymore. A shame that I have not discovered it for myself before! How such a simple leafy plant can be so delicious and versatile. Madness ... And for me chard is also still on spinach on the top list. Aft...

Quick Bean Salad Recipe

Learn how to prepare a delicious bean salad step by step with very few ingredients. Easy and healthy recipe....

If it should be uncomplicated: Juck...

I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...