I could start now with my old and my new stove. But you certainly can not hear it anymore. Therefore only briefly: During the last pizza parade marathon my old stove simply burned the top heat, from now on I could only bake with convection and produce no great breads and pizzas. Now I have a great new stove and now I'm in the oven again around. So. Now for the topic: I love pizza! That's not reall...
Learn how to prepare, step by step, a delicious homemade Murcian salad, very refreshing, very nutritious and low in calories....
After last weekend's cake gluttony, what has to be lighter and fresher now, matching spring. However, I must emphasize once again how badly tasty this cake is! Some time ago I discovered a rather inconspicuous recipe in an English women's magazine. However, the combination sounded pretty good and that's why I had to make it up. It is a salad whose main ingredients are chickpeas and baby tubes. Thi...
As you may have noticed, my Easter countdown has abruptly stopped. That was not intended, but unfortunately it came like this: I had a holiday in said Easter week and was so happy to be able to cook and bake and blog and do. First of all, I have done everything that needs to be done so, if you are free for the first time after 7 months and then I was firmly convinced that the Easter weekend belong...