Nectarine with vanilla cream
Basically, I had actually already started the autumn with my plum pie, but now I'm jumping back to summer fruit. I'm as changeable as this summer itself.
Basically, I had actually already started the autumn with my plum pie, but now I'm jumping back to summer fruit. I'm as changeable as this summer itself.
Learn how to prepare, step by step, a delicious homemade salad with garlic cloves, cherry tomatoes, lettuce and radishes....
Healthy salad and easy to prepare. It is made with bok choi, arugula and apple. It is perfect to accompany red and white meats....
The Wang Wang Restaurant is one of the Chinese that I recommend visiting in Madrid if you like the true cuisine of this Asian country. Good prices!...
I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...