Nectarine with vanilla cream
Basically, I had actually already started the autumn with my plum pie, but now I'm jumping back to summer fruit. I'm as changeable as this summer itself.
Basically, I had actually already started the autumn with my plum pie, but now I'm jumping back to summer fruit. I'm as changeable as this summer itself.
Try this easy cooking recipe to prepare, step by step, a quick, comforting and very nutritious pea cream....
As you may have noticed, my Easter countdown has abruptly stopped. That was not intended, but unfortunately it came like this: I had a holiday in said Easter week and was so happy to be able to cook and bake and blog and do. First of all, I have done everything that needs to be done so, if you are free for the first time after 7 months and then I was firmly convinced that the Easter weekend belong...
I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...
Try this recipe for cooking to prepare, step by step, a very tasty and scented seafood cream, elegant and very easy....