BANGKOK DOWNTOWNTHAI · SUSHI · HIBACHI

THAI MENU GUIDE

Explore the Thai Food Menu

Bangkok Downtown’s published menu brings appetizers, soups, salads, fried rice, stir-fries, curries, noodles, house specials and iron-grill choices together in one place.

Start with the menu categories

The legacy menu page grouped the selection into six useful sections. Appetizers, soups and salads included crab rangoon, tom yum seafood and fried spring rolls. Fried-rice highlights included Bangkok or pineapple fried rice, basil fried rice and crabmeat fried rice.

For wok-cooked entrées, the published examples included garlic and black pepper, cashew nut and sesame chicken. The curry-and-noodle section highlighted panang curry, pad Thai and noodle soup described as pho.

House specials and iron-grill choices

The Bangkok Specials section listed soft-shell crab, Fancy Duck and frog legs with basil. A separate Iron Grill section offered hibachi or teriyaki, including children’s portions. The source also noted that entrée pricing could vary with the choice of meat.

These examples describe the structure and highlights of the published menu; they are not a complete inventory. Items, preparation options and availability can change.

How to narrow your choice

Dish names do not reliably answer allergy, dietary or spice-level questions. Confirm ingredients, substitutions and shared-kitchen practices directly with the restaurant before ordering.

About the published prices

The legacy page displayed sample prices, including appetizers from $4.99, several entrées from $10.99 and iron-grill selections from $9.99. Those figures are historical source-published information and may no longer be current. For today’s price, portion, protein choices and availability, call Bangkok Downtown at (704) 603-6253.

View the concise menu Hours and directions

4.0 out of 5Based on 1 rating