Easy Salad Recipe

This fresh, simple salad combines gulas with crisp vegetables and a light olive-oil dressing. Two cans of preserved gulas are enough for one or two servings.

Easy Gulas Salad

Ingredients

• 2 cans preserved gulas
• 1 garlic clove, finely chopped
• Lettuce leaves
• Cherry tomatoes
• Radishes
• Olive oil
• Salt
• Dried oregano

Preparation

1. Heat a splash of olive oil in a pan. Add the finely chopped garlic and gulas, then cook for about two minutes. Remove from the heat and allow to cool.
2. Wash the lettuce thoroughly, tear the leaves by hand and place them in a salad bowl.
3. Wash the cherry tomatoes, cut them in half and add them to the bowl.
4. Wash the radishes and cut them into halves or quarters. Add them to the salad.
5. Add the cooled gulas.
6. Season with salt and oregano, drizzle with olive oil and mix well.

Variations

With Smoked Salmon

Prepare the salad as described above. Just before serving, add 100 grams of smoked salmon cut into medium-size pieces.

With Prawns

Add peeled fresh prawns to the pan while cooking the gulas. Cook until the prawns are opaque on every side, allow the mixture to cool slightly and incorporate it into the salad.

Serving Suggestions

Serve the salad with fresh bread to soak up the seasoned olive oil. Crisp crackers or toasted bread also make suitable accompaniments.