Bangkok Downtown Lunch Specials Available Every Day

Lunch special

Noodles


start at $ 7.99

Pad Thai
Pad Ba Mee
Pad See Eew
Pad Kee Mao (aka drunken noodle)
Lad Na
Pad Woon Sen
Pho (Noodle Soup)
Udon Noodle Soup

Curries


start at $ 7.99

Red Curry
Green Curry
Panang Curry
Prig King
Massaman Curry

Stir Fried


start at $ 7.99

Sweet & Sour
Garlic & Black Pepper
Cashew Nut
Pad Gra Pow
Sautéed Vegetables
Sautéed Broccoli
BabyHot Peppers
Sautéed Ginger
Sesame Chicken
Siam Tofu

Fried Rice


Chicken, Beef, Pork or Shrimp
$ 8.99
Vegetables, Tofu
$ 7.99
Crabmeat Fried Rice
$ 9.99

Sushi Special


Sushi Lunch A
$ 8.99
Sushi Lunch B, C
$ 10.99
Maki Special
$ 11.99

Iron Grill


start at $ 6.99

Hibachi or Teriyaki
*Entrees comes with your choice of meat*

Customer Testimonials

Gene

Excellent Thai food at this place. What an unexpected gem in Salisbury, NC. The food here is as good, if not better than Taste of Asia in Asheboro, which is my personal favorite in this area and one of the best in our state. The food was freshly prepared and served hot (temperature). Any time I am in this town, we will return for lunch or dinner!

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a piece of freshly baked tart with nectarines and vanilla cream

Actually, I had actually already started the autumn with my plum cake, but now I jump back to the summer fruit. I am as changeable as this summer itself. This year I had my problems with peaches and nectarines. Either the stuff was so mushy and no longer edible or stick hard and was not soft. The only delicious peaches I've had this year, I've made as a sweet side dish to the ricotta pancakes. Whe...

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Just in time for the slowly worsening weather, I am also slowly in soup mood. What did we have for a wonderful November in Cologne! There was exactly one rainy day and there it just rippled for a short time. Can you imagine that? In the whole of November I did not even have an umbrella with me! When I recited the "November" poem by Heinrich Seidel as a child, I could not even fervently recite this...

The absolute favorite pizza with parma ham, arugula and buffalo mozzarella

I could start now with my old and my new stove. But you certainly can not hear it anymore. Therefore only briefly: During the last pizza parade marathon my old stove simply burned the top heat, from now on I could only bake with convection and produce no great breads and pizzas. Now I have a great new stove and now I'm in the oven again around. So. Now for the topic: I love pizza! That's not reall...

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Hach, there it is, the summer. For a few days he is finally back and invites you to barbecue and ice cream. That's why the kitchen stayed relatively cold with me in the last few days. We were either with friends or grilled, as the weather is, ne Zorra? 😉 However, this has accumulated a bit of what remains of my fridge, which now had to be processed. And what about a bunch of vegetables closer than...